Courses
Topic 1 Metabolism of Macronutrients, Pro- Prebiotics and Fibre
Topic 2 Water, Electrolytes and Micronutrients
Topic 3 Nutritional Assessment and Techniques
Topic 4 Nutritional Requirements for Health throughout Life Span
Topic 5 Malnutrition
Topic 7 Enteral/Parenteral Nutrition - Substrates
Topic 8 Approach to Oral and Enteral Nutrition (EN) in Adults
Topic 9 Approach to Parenteral Nutrition
Topic 10 Nutritional Support in Pediatric Patients
Topic 12 Nutritional Support in Gastrointestinal Disease
Topic 13 Nutritional Support in Liver Disease
Topic 14 Nutrition in Pancreatic Disease
Topic 15 Nutrition Support in Renal Disease
Topic 16 Nutritional Support in SIRS and Sepsis
Topic 17 Nutritional Support in the Perioperative Period
Topic 18 Nutritional Support in Intensive Care Unit (ICU) Patients
Topic 19 Nutritional Support outside the Hospital: Home Parenteral Nutrition (HPN) in Adult Patients
Topic 20 Nutritional Support in Cardio-Vascular Diseases (CVD)
Topic 21 Consequences of Diabetes Mellitus on the Nutritional Status
Topic 22 Nutrition in Lipidemias

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