1st Basic Course in Clinical Nutrition (BCCN)
ESPEN - Baltic Club
29th – 30th March, 2008 –
Course place Seiminiskiu str 1 Holiday Inn Hotel
Participants living place Slucko str 8
Programme
28th March – arriving and introductory evening
Saturday, 29th March 2008
08.00 – 08.15Welcome and introduction (Gintautas Kekstas)
08.15 – 08.45Substrats in Clinical Nutrition (Ilze Jagmane – Latvia)
08.45 – 09.15Basic of parenteral nutrition (Tomas Niidusaar –
09.15 – 09.45Basic of enteral nutrition (Zeljko Krznaric –
09.45 – 10.15Coffee break
10.15 - 10.45Methods of delivering EN (Aleksander Koroljov –
10.45 - 11.15Complications and Nutritional Control (Irina Grecu –
11.15 - 11.45Clinical implications of pre- and probiotics (Remy Meier –
11.45 – 12.45Lunch
12.45 – 13.00LLL as nutritional education program (Regina Komsa –
13.00 - 17.30LLL Program Topic:17: Perioperative Nutrition (O. Ljungqvist, R. Meier, G Kekstas)
14.30 - 15.00Coffee break
17.30 - 18.30Workshop
18.30 - 19.00Company presentation
Sunday, 30th March 2008
08.00 - 08.30Topic 14,1:Nutrition in acute pancreatitis (Guntars Pupelis –
08.30 - 09.00Topic 12,4:Nutrition in IBD (Alastair Forbes –
09.00 - 09.30Topic 16:Nutrition in Critical illness and sepsis (Gintautas Kekstas –
10.00 – 10.30Coffee break
10.30 - 11.00Topic 19:Home artificial nutrition (Marek Pertkiewitz –
11.00 - 11.30Topic 3:Nutritional Assessment (Edita Gaveliene –
11.30 - 12.00Topic 26: (Nutrition in cancer) (Olle Ljungqvist – Sweeden)
12.00 - 13.00Test/evaluation/ final remarks and diploma
13.00 - 14.00Lunch